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Recipe Source: cdkitchen.com
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Quick Cold Borscht
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 can (16 ounce size) beets, liquid reserved
- 1 cup chicken stock
- 1/4 cup chopped onion
- 1 lemon, juiced
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 container (8 ounce size) sour cream
- fresh dill
Blend the first 6 ingredients (including the liquid from the canned beets) in the blender for about 1 minute, or until smooth. Pour 1 cup of the soup into a large bowl with half the sour cream and blend until smooth. Then add the remaining soup from the blender and stir until thoroughly mixed. Chill overnight. Serve with a dollop of sour cream and lots of chopped fresh dill. Yogurt may be substituted for the sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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