Authentic Bulgogi
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Serves/Makes: 6
Ready in: 2-5 hrs
- 3 pounds top round beef
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon garlic powder
- 1/2 teaspoon ground ginger
- 3 tablespoons sugar, brown sugar, or honey
- 1/2 cup water
- 5 green onions, sliced
Slightly freeze the beef so it is easier to slice. Slice the beef 1/8-inch thick, then cut into bite-sized pieces. Combine the beef, soy sauce, sesame oil, sesame seeds, garlic powder, ginger, sugar, water, and green onions in a bowl or zip-top plastic bag. Mix well, then cover the bowl or seal the bag. Let the meat marinate for 3 hours or up to 8-10 hours. Heat a wok or large skillet over medium heat. Add the beef and marinade to the wok and cook, stirring constantly, until the beef is cooked, about 3-5 minutes. Adjust the seasoning as needed. Serve the bulgogi hot with steamed rice, stir-fried vegetables, or in lettuce cups.
Recipe Source: cdkitchen.com
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