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Strawberry-Rhubarb Muffins
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Serves/Makes: 12
Ready in: 30-60 minutes
- 1 3/4 cup flour
- 1/2 cup sugar
- 1 egg
- 3/4 cup milk
- 2 1/2 teaspoons baking powder
- 1/3 cup oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3/4 cup minced rhubarb
- 1/2 cup sliced strawberries
***Topping***
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 6 strawberries, halved
Combine egg, milk, oil, vanilla and cinnamon in small bowl. Add to flour, sugar, powder mixed in large bowl. Fold in fruits. Fill greased tins. Sprinkle mixed topping over each muffin, gently place one strawberry half on each muffin. Bake at 400 degrees F for 20-25 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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