Marilyn Martin's Recipe

Carmelized Onion Focaccia Breakmaker Bread

Category: Recipes

Caramelized Onion Focaccia

Ingredients for one 12-inch circle:
3/4 cup water
2 tablespoons olive or vegetable oil
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoon bread machine yeast
3/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Ingredients for the onion topping:
3 tablespoons margarine or butter
2 medium onions, sliced
2 cloves garlic, finely chopped

Directions:
Measure carefully, placing all ingredients except for the onion topping and cheeses in bread machine pan in the order recommended by the manufacturer.
Select the dough/manual cycle. Grease cookie sheet.

When dough is mixed take it out of the machine. Pat the dough into a 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping.

Heat oven to 400°F. Make deep depressions in dough at 1-inch intervals with finger or the handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until the edge is golden brown. Remove from cookie sheet to wire rack. Serve warm