Marilyn Martin's Recipe

Cowboy Mashed Potatoes

Category: Recipes

Cowboy Mashed Potatoes

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
12 ounces baby carrots (I just cut up grown up carrots)
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
1/4 cup butter
1/2 cup shredded Cheddar cheese
salt and pepper to taste

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DIRECTIONS:
Place red potatoes, yellow potatoes, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.