Marilyn Martin's Recipe

Creamy Dill Cucumber Salad

Category: Recipes

Creamy Dill Cucumber Salad

Serves 4 to 6
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Ingredients:
½ cup sour cream
3 tbsp mayonnaise
¼ cup cider vinegar
2 tsp sugar
1 clove of garlic, mashed to a paste
1/3 cup onion, chopped
6 sprigs of fresh dill, chopped
salt/freshly ground pepper
3 medium cucumbers or 5 baby cucumbers (I used seedless), thinly sliced or chopped

In a large bowl, combine the sour cream, mayo, vinegar, sugar, garlic and onion. Mix well and toss in the cucumbers, dill and salt/pepper. Don’t be afraid to salt the salad well. The cucumbers will release their water, thinning out the dressing, but it’s still great. Cover or place in an airtight container and refrigerate for at least 2 hours, if not overnight. This is great chilled or room temperature so it makes for a great picnic or party side.