Marilyn Martin's Recipe

Porkupine Balls

Category: Recipes

Porcupine Balls
Recipe courtesy Paula Deen

.Prep Time:20 minInactive Prep Time:--Cook Time:1 hr 0 minLevel:
EasyServes:
Serves 4-6 people.Ingredients
•1 lb lean ground beef
•1 1/4 cups uncooked white rice
•1 teaspoon dried onion
•1 teaspoon Paula Deen Seasoned Salt
•1 teaspoon Paula Deen Sweet Italian Herb Blend
•1 14 ounce can diced tomatoes with juice
•1 10 1/2 ounce can of beef broth
Directions
Preheat oven to 350 F. In a medium bowl, mix 1/2 cup white rice with the ground beef. Add the dried onion, seasoned salt, and Italian seasoning. Mix it together. Roll into 8 or 10 golfball-sized balls. Spread remainder of rice on the bottom of 2-quart baking dish. Pour in the tomatoes and beef broth and stir with a spoon. Put the porcupine balls on top and cover the dish tightly with foil. Bake for 1 hour.

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