Marilyn Martin's Recipe

Baked Coconut Rice Pudding

Category: Recipes

BAKED RICE Coconut PUDDING

INGREDIENTS:
1 cup uncooked white rice
2 cups water
3 eggs, beaten
1 cup milk
1 can coconut milk
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 cup raisins
1/3 cup coconut
1/2 tsp cardamom
1 pinch ground nutmeg

DIRECTIONS:

1. Place uncooked rice in a 3 quart saucepan, and add water.
Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
2. Preheat oven to 325 degrees F (165 degrees C).
3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out