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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
2 ripe persimmons, pureed
1 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg 1/2 teaspoon salt
1 egg
1 cup white sugar
1/2 cup butter
1 cup raisins
1 cup chopped walnuts
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Dissolve baking soda in persimmon pulp and set aside.
3. Sift flour, spices and salt together, set aside.
4. Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes
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PERSIMMON COOKIES
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
2 ripe persimmons, pureed
1 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg 1/2 teaspoon salt
1 egg
1 cup white sugar
1/2 cup butter
1 cup raisins
1 cup chopped walnuts
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Dissolve baking soda in persimmon pulp and set aside.
3. Sift flour, spices and salt together, set aside.
4. Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
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Persimmon Puddings
by peter313
My mom made these every year at Christmas time and gave them to friends, neighbors, teachers...even the mailman. I remember helping her crush the walnuts with a little crank driven walnut crusher. You
by peter313
My mom made these every year at Christmas time and gave them to friends, neighbors, teachers...even the mailman. I remember helping her crush the walnuts with a little crank driven walnut crusher. You
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by HappyCook80
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by HappyCook80
Persimmon Cilantro Salsa 1/4 cup chopped fresh cilantro 1 1/2 tbsps. minced red onion 1 tbsp. fresh lime juice 1 tsp. minced jalapeno pepper 2 ripe persimmons, peeled and coarsely chopped
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