Marilyn Martin's Recipe

Red Cabbage Slaw

Category: Recipes

Red Cabbage Slaw

Ingredients
1 1/4 cups shredded white cabbage
1 1/2 cups shredded red cabbage
1/4 cup chopped green onions
1/2 cup thinly sliced green pepper
1 cup roasted cashews, optional
1/2 cup rice vinegar
2 Tbs. sesame oil or salad oil
1 1/2 tsp. cumin
1 Tbs. lemon rind

Directions
Combine cabbages, onions, green pepper and cashews.

In separate bowl, mix vinegar, oil, cumin and lemon rind.

Pour over vegetables. Toss to blend thoroughly. Cover and chill for 2 to 3 hours before serving.

Before serving, garnish with extra sliced green pepper and slivered lemon rind.

Comments
Good served with Teriyaki steak, barbecued meat or chicken.

Servings
4

Time to prepare
15 Minutes