Marilyn Martin's Recipe

HOT ARTICHOKE DIP

Category: Recipes

Hot Artichoke Dip

tortilla chip strips (for dipping)
crudités (vegetables for dipping: carrots, celery, cauliflower, broccoli, etc.)
14 ounces marinated artichoke hearts
1 (4 oz.) can mild green chilies
1 (2 oz.) jar chopped pimentos
1 jar La Victoria salsa (or equivalent)
cilantro
1/2 cup grated Jack or cheddar cheese
2 tablespoons mayonnaise (optional)
2 tablespoons sour cream (optional)
Drain and chop Artichoke hearts, mild green chilies and pimentos. Combine above ingredients in a large bowl. Add salsa to taste, add mayonnaise and sour cream. Place in a small casserole dish or quiche dish.
Top with grated cheese and microwave covered 4 to 6 minutes until bubbly. Garnish with sour cream, cilantro and olives.

Serve with tortilla strips and crudités or fill cooked artichokes with hot dip.