↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
ARTICHOKE HEARTS EN CASSEROLE
2 cans (15 oz. each) artichoke hearts, drained
1 tsp. basil flakes
1 tsp. oregano
1/2 tsp. black pepper
1 tsp. minced garlic
1/4 c. Parmesan cheese
10 1/2 oz. can condensed cream of mushroom soup
1/2 c. bread crumbs
2 tbsp. olive oil
Quarter artichoke hearts and place in 2 quart greased casserole. Sprinkle with basil, oregano, pepper, garlic and cheese. Mix thoroughly. Add undiluted soup and stir until evenly coated. In separate bowl combine olive oil with crumbs until moistened. Sprinkle crumb mixture over artichoke mixture and place in 375 degree oven for 40 minutes. Serves 4 to 6.
view more member recipes
Artichoke Heart Casserole
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
ARTICHOKE HEARTS EN CASSEROLE
2 cans (15 oz. each) artichoke hearts, drained
1 tsp. basil flakes
1 tsp. oregano
1/2 tsp. black pepper
1 tsp. minced garlic
1/4 c. Parmesan cheese
10 1/2 oz. can condensed cream of mushroom soup
1/2 c. bread crumbs
2 tbsp. olive oil
Quarter artichoke hearts and place in 2 quart greased casserole. Sprinkle with basil, oregano, pepper, garlic and cheese. Mix thoroughly. Add undiluted soup and stir until evenly coated. In separate bowl combine olive oil with crumbs until moistened. Sprinkle crumb mixture over artichoke mixture and place in 375 degree oven for 40 minutes. Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot Mushroom And Artichoke Heart Dip
by sgre52160
3 1/2 cups Shiitake or button mushrooms, chopped 1/4 cup unsalted butter 1/3 cup onions, minced 3 tbsp garlic, minced 3 tbsp dry white wine (Like Chablis or Sauvignon Blanc) 1 cup drained artic
by sgre52160
3 1/2 cups Shiitake or button mushrooms, chopped 1/4 cup unsalted butter 1/3 cup onions, minced 3 tbsp garlic, minced 3 tbsp dry white wine (Like Chablis or Sauvignon Blanc) 1 cup drained artic
Cheesy Artichoke Heart Appetizers
by sgre52160
2 (8 oz) cans refrigerated crescent rolls 3/4 cup shredded mozzarella cheese and grated parmesan cheese 1/2 cup mayonnaise 1 (14 oz) can artichoke hearts, drained, finely chopped 1 (4 oz) can chop
by sgre52160
2 (8 oz) cans refrigerated crescent rolls 3/4 cup shredded mozzarella cheese and grated parmesan cheese 1/2 cup mayonnaise 1 (14 oz) can artichoke hearts, drained, finely chopped 1 (4 oz) can chop
Artichoke Heart And Red Pepper Bites
by sgre52160
6 oz marinated artichoke hearts in oil 6 oz roasted bell peppers 1 small chopped onion 2 minced cloves garlic 4 eggs 2 cups shredded Cheddar cheese 1/4 cup dry bread crumbs 2 tbsp chopped fre
by sgre52160
6 oz marinated artichoke hearts in oil 6 oz roasted bell peppers 1 small chopped onion 2 minced cloves garlic 4 eggs 2 cups shredded Cheddar cheese 1/4 cup dry bread crumbs 2 tbsp chopped fre
view more member recipes
related CDKitchen recipes
Artichoke Hearts And Prosciutto Roll-Ups
Beefy Antipasto-On-A-Stick
Artichoke Casserole
Moroccan Artichoke Heart and Orange Salad
Artichoke With Chive And Dill Dip
Heart-Shaped Mozzarella and Fontina Pizza
Pepperoni And Artichoke Heart Pie
Crab Artichoke Heart and Pasta Casserole
Fettuccine with Lemon Braised Artichokes
Artichoke Crab Dip