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Prep Time: Cook Time: Total Time:
Japanese Shrimp Sauce (Pink)
2 C. mayonnaise
1/2 C. water
1 tsp. granulated sugar
1/4 tsp. salt
1 T. garlic juice
3 to 4 tsp. catsup
1 tsp. ground ginger
1 tsp. hot sauce
1 tsp. dry mustard
1 tsp. paprika
3/4 tsp. white pepper
Whisk together.
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Japanese Shrimp Sauce

Prep Time: Cook Time: Total Time:
Japanese Shrimp Sauce (Pink)
2 C. mayonnaise
1/2 C. water
1 tsp. granulated sugar
1/4 tsp. salt
1 T. garlic juice
3 to 4 tsp. catsup
1 tsp. ground ginger
1 tsp. hot sauce
1 tsp. dry mustard
1 tsp. paprika
3/4 tsp. white pepper
Whisk together.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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