Marilyn Martin's Recipe

Moms Tamale Pie

Category: Recipes

Mom's Tamale Pie



Your favorite cornbread recipe( Mix together and set aside)
1 1/2 - 2 lbs ground round
1 onion, chopped
1 clove garlic, minced
1 can corn, drained
1 can diced tomatoes
1 can Rotel tomatoes
1/2 - 1 cup sliced black olives (optional)
2-3 TBS Gebhardt Chili powder
Salt & Pepper
1 teaspoon Cayenne Pepper
*2 cups shredded cheese of your choice

In an ovenproof Dutch oven, brown meat onion & spices. Add remaining ingredients reserving *cheese* for later. and simmer on the stove about 20-30 minutes. Top with the prepared cornbread mixture and bake in a pre-heated 350 degree oven until cornbread is done...usually about 30 minutes more or less...Top with the reserved cheese. Cover with foil and let sit until cheese is melted.