Marilyn Martin's Recipe

Flan Cake

Category: Recipes

Flan Cake:

Preheat Oven to 350 degrees
Spray (metal) bunt pan heavily with Pam.
Pour 1/4 cup caramel syrup in bottom of pan.(ice cream caramel)
Mix 1 yellow cake mix per directions on box
Pour on top of Carmel in bunt pan.
Mix in blender:
4 eggs
1 large can Eagle Brand Milk (not restaurant size)
1 large can Evaporated Milk (not restaurant size)

Pour over cake mix in Bunt pan.
Cook in water bath for 1 hour in preheated oven. Take out of oven and let sit in water bath for an additional 15min. Cool Cake completely before removing from bunt pan onto platter.