Marilyn Martin's Recipe

Greek Cucumber & Yogurt Sauce

Category: Recipes

Ingredients

2 cups fat free plain yogurt
2 large cucumbers peeled seeded and coarsely shredded
1 cup skimmed milk
2 tablespoons lemon juice
2 small cloves garlic, minced
1/4 teaspoon salt

How to make Greek Cucumber And Yogurt Soup In a medium bowl, stir together the yogurt, cucumbers, milk, lemon juice, garlic, and salt.
Cover and refrigerate for 4 to 8 hours to blend the flavors.
Chef's Note: For added flavor, stir a small amount of finely chopped seal lions, chives, dill, or mint into the soup.