Marilyn Martin's Recipe

Greek Lemon Potatoes

Category: Recipes

Ingredients

6 to 8 medium potatoes, peeled, cut up
1 cup water
1/4 cup lemon juice
1/2 cup vegetable oil
3 garlic cloves, minced
1 teaspoon salt
2 teaspoons oregano
1 teaspoon pepper

How to make Greek Lemon Potatoes
Combine the potatoes, water, lemon juice, vegetable oil, garlic, salt, oregano and pepper in a large baking dish.
Water should just cover the potatoes; add more if necessary.
Bake, uncovered, at 325 degrees for 2 hours or until liquid is almost completely absorbed