CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pork Chops with Dill Cream Gravy

Marilyn Martin's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

1/2 cup thinly sliced green onions
1/2 cup sliced fresh mushrooms
3 tablespoons butter or margarine
6 (3/4-inch-thick) pork chops
1 teaspoon salt
1/4 teaspoon pepper .
1/2 cup Chablis or other dry white wine
1 teaspoon Worcestershire sauce
1 teaspoon dried whole dillweed
1/3 cup water
2 tablespoons all-purpose flour
1 (8-ounce) carton commercial sour cream Hot cooked rice

How to make Pork Chops With Dill Cream GravySaute onions and mushrooms in butter in a large skillet until tender.
Remove from skillet; set aside.
Sprinkle pork chops with salt and pepper; place in large skillet, and brown on both sides.
Combine sauteed vegetables, wine, Worcestershire sauce, and dillweed; pour over chops.
Cover, reduce heat, and simmer 40 minutes or until pork chops are tender.
Remove chops from skillet, and set aside.
Combine water and flour, stirring until smooth; add to pan drippings in skillet.
Cook over low heat, stirring constantly, until thickened and bubbly.
Stir in sour cream, and cook until thoroughly heated.
Serve pork chops over hot cooked rice; spoon gravy over the chops, as desired.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pork Chops With Sour Cream-dill Sauce
   by sgre52160



3 tbsp vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 cup plus 1 tbsp flour 1/2 cup chopped onion 2 tsp paprika 1 small garlic clove, crushed 3/4 cup can chicken broth,




Grilled Pork Chops With Cucumber-dill Salad
   by ICOOK2



1 English cucumber, halved and thinly sliced 1/2 small red onion, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon olive oil, plus more for grates 1/4 teaspoon sugar Coarse salt an




Pork Chops With Mushroom Gravy
   by sgre52160



6-8 pork loin chops 2/3 cup flour Salt and pepper, to taste 1/3 cup butter 1 large onion, chopped 2 cups fresh mushroomed, sliced 1 clove garlic, minced 1 2/3 cup milk 1/4 cup dry red wine 1/




Pork Chops With Apple Gravy
   by sgre52160



4 pork chops, about 3/4 inch thick 2 tbsp oil 1 tbsp butter 1 onion, sliced 1 tbsp flour 1 beef stock cube 1 cup apple juice 1 large green apple Heat butter and oil in pan. Add sliced onion




Browned Pork Chops With Gravy
   by marmar3854



Ingredients: 4 boneless pork loin chops (3/4 pound) 1/2 teaspoon dried sage leaves 1/2 teaspoon dried marjoram leaves 1/4 teaspoon black pepper 1/8 teaspoon salt Nonstick olive oil cooking sp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.