Marilyn Martin's Recipe

#1 Pork Chops or Tenderloin & pears Deliscious

Category: Recipes

This is one of my favorite meals......
serve with mashed potatoes NUM

Ingredients:

1 can (15 ounces) pear halves
6 bone-in pork chops (3/4 inch thick)
3 tablespoons butter
1/3 cup packed brown sugar
1 teaspoon prepared mustard
Directions:
Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices.
Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 160°. Yield: 6 servings.