Marilyn Martin's Recipe

Fresh Peach Chipolte Ketchup

Category: Recipes

Fresh Peach Chipolte Ketchup

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1/2 cup finely chopped yellow onion
2 Tbsp minced garlic
2 Tbsp Extra Virgin Olive Oil
7 cups ripe High Country Orchards Palisade Peaches, unpeeled and chopped
1/2 cup packed brown sugar
1/4 cup light corn syrup
2 Tbsp chopped Chipotle peppers
1 tsp salt
1/2 tsp cayenne pepper
*1/2 tsp ground Four Peppercorn mixture
1/2 tsp ground fresh allspice

In a large saucepan cook onion and garlic in hot oil until onion is tender but not brown add peaches, brown sugar, corn syrup, chipolte peppers, salt, pepper corn, allspice, and Cayenne pepper bring to boiling stirring often; reduce heat and simmer uncovered until mixture is slightly thickened, about 20 min; cool mixture to luke warm, process mixture half at a time in blender until smooth cover and chill for at least 2 hours, can keep up to 2 weeks in refrigerator.
Makes 3 cups.
Note: 4 peppercorn mix is mixture of white, black, red, and green peppercorns crushed.
A table spoon of this ketchup turns basic vinaigrette exotic.