Marilyn Martin's Recipe

Sausage Sauerkraut Balls

Category: Recipes

Sausage Sauerkraut Balls


These are so good

2 1/2 lbs sausage (I use Bob Evens)
3/4 cup chopped onion

brown and drain

2 8oz cream cheese
1 1/4 teaspoon garlic powder
1 1/4 teaspoon pepper
10 tablespoon bread crumbs

mix together and add sausage

2 32oz bags of saurkraut

chop and drain and squeeze out as much liquid as you can
add to mixture and refrigerate overnight

roll into walnut size balls
dredge in flour
into egg and milk wash
then bread crumbs

deep fry until golden brown

Keep in the freezer and heat in a 350 oven until hot (about 10 mins)