Marilyn Martin's Recipe

Smothered Mustard Pork Chops

Category: Recipes

Smothered Mustard Porkchops

This is pure comfort food!Yummy!

4-6 (1 inch)porkchops*
Seasoned flour(I sprinkle,then stir in celery,garlic & onion salts,poultry & seasoning salt & pepper,you can use your favorites to add to flour)
yellow prepared mustard(The regular kind)
1 can cream of chicken of soup
1 c.water(mixed together w/the soup)
1(4oz.)can sliced mushrooms,drained

Rinse & pat dry w/paper towels,the chops.Spread both sides of chops generously w/mustard.Then dredge them in seasoned flour.Brown chops in skillet w/a little oil*,till golden brown on both sides.Mix soup & water together & pour into skillet over the chops.Add mushrooms to skillet,bring to a boil,put on a lid & turn down heat to simmer for 45min.-1 hour or till falling apart tender.If the breading falls off the chops somewhat dont worry about it,just stir it into the gravy & it will be fine.

*You may use the sirloin pork chops w/or w/o the bone in them.
*If there is too much oil left in skillet after the chops have browned & before pouring in the soup mixture,discard the extra oil.