Marilyn Martin's Recipe

Brie with Green Chili Soup

Category: Recipes

Brie with Green Chili Soup

1 c Chopped onions
1/2 c Chopped celery
4 Tb Butter
2 Tb Flour
1 cn (16-oz) chicken broth
1 ct (16-oz) Half-and-Half (milk is okay too)
1/2 lb Brie
2 cn (4-oz) chopped green chiles (or preferably fresh roasted chiles)
Salt and pepper to taste

Saute onions, celery in butter for 5 minutes. Wisk in flour. Then add in half-and-half and broth. Stir throughly. Add brie to soup in small pieces. Stir until brie is melted (about 10 minutes). Add green chiles, simmer for another 2 minutes and serve