Marilyn Martin's Recipe

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Cheesey Potatoes

Category: Recipes

Cheesy Potatoes

1 Bag Frozen Hashbrowns, partially thawed
1 can Durkee Onions
1-1/2 C. Shredded Cheddar Cheese
1 small container Sour Cream
1 can Cream of Chicken Soup
1/2 can Milk.

Put in crock-pot and cook on high for 4 hours. Stir occasionally.
Can be doubled to fill crock-pot.

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