Marilyn Martin's Recipe

Chicken & Dressing Casserole

Category: Recipes

Chicken and Dressing Casserole

2 pkg. Chicken Breasts, boneless and skinless (8 halves)
1 lg. canister Stove Top Stuffing Mix (for chicken)
2 cans Cream of Mushroom Soup thin with 1-2 cans water
6-8 slices Swiss Cheese


Place raw chicken in bottom of 9x13 baking pan/dish. Place a slice of cheese over each chicken breast. Mix soup and water and pour over chicken and cheese. Prepare stuffing mix - servings for 8. I use a whole canister, because we love stuffing.

Cover with foil. Bake at 350 degrees for 1-1/2 hours. Uncover and bake for 30 more minutes.