Marilyn Martin's Recipe

Corned Beef & Cabbage Casserole

Category: Recipes

5-Star Corned Beef and Cabbage Casserole

4 cups chopped cabbage
1 cup sliced celery
1 cup chopped onions
1/2 cup butter
8 oz. noodles, cooked and drained
1 (12 oz.) can corned beef, crumbled
1 cup shredded Swiss cheese
1/2 cup milk
1/2 teaspoon dry mustard
1/2 cup caraway seeds
1/8 teaspoon pepper

Preheat oven to 350 degrees.

Saute cabbage, celery, and onion in butter. Add
remaining ingredients.
Mix well. Spoon into a 2-quart casserole. Cover. Bake
45-50 minutes.