Marilyn Martin's Recipe

Grape Salad

Category: Recipes

Grape Salad Recipe

Ingredients
3 lbs seedless grapes (1lb. each: red, green, and purple)
1/2 cup sugar
8 oz sour cream
8 oz cream cheese (softened)
1 tsp vanilla
1 cup pecans, chopped
1 cup light brown sugar

Directions

Wash and stem grapes; drain. Dry off with paper towels. In large mixing bowl, mix sugar, sour cream, cream cheese, and vanilla until smooth. Pour over grapes; mix till thoroughly coated. In separate bowl, mix nuts and brown sugar together. Pour grape mixture into serving dish; sprinkle top with brown sugar and nut mixture. Chill and serve. This recipe makes a very large portion. Recipe may be halved. Keeps well in refrigerator for several days.