Marilyn Martin's Recipe

Shrimp Dip

Category: Recipes

Shrimp Dip:

11 oz. cream cheese, softened
2 T. mayonnaise
2 T. lemon juice
1 T. Worcestershire Sauce
2 T. minced onion flakes
1/2 tsp. garlic powder
1-(12-oz.) bottle chili sauce
Fresh shrimp or 2 (4-1/2-oz.) cans small shrimp, deveined
2 cups shredded mozzarella cheese
Parsley flakes
Oregano-opt.

Layer dip on a 10-iinch serving platter. For the first layer, mix cream cheese, mayonnaise, lemon juice, Worcestershire, onion flakes and garlic powder until smooth. Sprinkle shrimp on top. Scatter cheese over shrimp. Sprinkle parsley and oregano over all. Refrigereate until ready to serve. Serve with onion crackers or crackers of your choice.