↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Seelbach's bourbon-laced bread pudding
7 eggs
2 cups milk
2 cups heavy whipping cream
1 pound granulated sugar
6 each day-old muffins, Danish and croissants
Topping:
3/4 to 1 quart heavy whipping cream
12 ounces granulated sugar
Bourbon, to taste
2 to 3 tablespoons cornstarch
1/2 cup water
Cinnamon
Heat oven to 350 degrees. Butter a 2-by-9-by-13-inch baking dish. Whisk together eggs, milk and cream. Then whisk in sugar. Crumble all pastries into buttered baking dish. Pour egg mixture over pastries. Stir to blend.
Bake 20 to 30 minutes or until no visible liquid remains when poked down in the center.
To make topping: Heat whipping cream, sugar and bourbon. Combine cornstarch with water. Stir. Add to whipping cream. Cook to thicken until whisk leaves marks in sauce. Makes 6 cups.
Pour topping over bread pudding and sprinkle with cinnamon. Makes 12 to 15 servings
view more member recipes
Seelback's bourbone laced Bread Pudidng
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Seelbach's bourbon-laced bread pudding
7 eggs
2 cups milk
2 cups heavy whipping cream
1 pound granulated sugar
6 each day-old muffins, Danish and croissants
Topping:
3/4 to 1 quart heavy whipping cream
12 ounces granulated sugar
Bourbon, to taste
2 to 3 tablespoons cornstarch
1/2 cup water
Cinnamon
Heat oven to 350 degrees. Butter a 2-by-9-by-13-inch baking dish. Whisk together eggs, milk and cream. Then whisk in sugar. Crumble all pastries into buttered baking dish. Pour egg mixture over pastries. Stir to blend.
Bake 20 to 30 minutes or until no visible liquid remains when poked down in the center.
To make topping: Heat whipping cream, sugar and bourbon. Combine cornstarch with water. Stir. Add to whipping cream. Cook to thicken until whisk leaves marks in sauce. Makes 6 cups.
Pour topping over bread pudding and sprinkle with cinnamon. Makes 12 to 15 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rum Laced Chocolate Cake
by sgre52160
Chocolate Cake 4 1/2 oz bittersweet chocolate, coarsely chopped 3 oz (6 tbsp) unsalted butter 1/2 cup dark rum 3 large eggs, separated 1/2 plus 1/3 cup granulated sugar 3/4 cup all-purpose
by sgre52160
Chocolate Cake 4 1/2 oz bittersweet chocolate, coarsely chopped 3 oz (6 tbsp) unsalted butter 1/2 cup dark rum 3 large eggs, separated 1/2 plus 1/3 cup granulated sugar 3/4 cup all-purpose
Apricot-laced Cream Puffs
by sgre52160
Cream Puffs 1 cup water 1/2 cup butter 1 cup flour 4 eggs Apricot Cream 1/2 cup whipping cream 1/4 cup powdered sugar 1 (8 oz) pkg cream cheese, softened 1/2 tsp ground ginger 2 tbsp apric
by sgre52160
Cream Puffs 1 cup water 1/2 cup butter 1 cup flour 4 eggs Apricot Cream 1/2 cup whipping cream 1/4 cup powdered sugar 1 (8 oz) pkg cream cheese, softened 1/2 tsp ground ginger 2 tbsp apric
view more member recipes