↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Caramel-Apple Pudding Cake
Prep: 25 minutes
Bake: 25 minutes
Ingredients
• 2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)
• 3 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup raisins
• 1 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup milk
• 2 tablespoons butter (no substitutes), melted
• 1 teaspoon vanilla
• 1/2 cup chopped pecans or walnuts
• 3/4 cup caramel ice cream topping
• 1/2 cup water
• 1 tablespoon butter (no substitutes)
Directions
1. Preheat oven to 350 degrees F.
2. Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
3. Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
4. Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture all over the batter in the baking dish. The leftover carmel sauce can be poured on individual servings.
5. Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes, inverting each portion. Spoon caramel-apple mixture from the pan over each portion. Makes 12 servings.
view more member recipes
Caramel Apple Pudding Cake
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Caramel-Apple Pudding Cake
Prep: 25 minutes
Bake: 25 minutes
Ingredients
• 2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)
• 3 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup raisins
• 1 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup milk
• 2 tablespoons butter (no substitutes), melted
• 1 teaspoon vanilla
• 1/2 cup chopped pecans or walnuts
• 3/4 cup caramel ice cream topping
• 1/2 cup water
• 1 tablespoon butter (no substitutes)
Directions
1. Preheat oven to 350 degrees F.
2. Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
3. Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
4. Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture all over the batter in the baking dish. The leftover carmel sauce can be poured on individual servings.
5. Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes, inverting each portion. Spoon caramel-apple mixture from the pan over each portion. Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Apple Pudding Cake
by charlene8819
Makes 12 servings 2 medium tart cooking apples, Granny Smith or Jonathan, peeled, cored and thinly sliced (2 cups) 3 Tbsp lemon juice 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 1/4 cup raisi
by charlene8819
Makes 12 servings 2 medium tart cooking apples, Granny Smith or Jonathan, peeled, cored and thinly sliced (2 cups) 3 Tbsp lemon juice 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 1/4 cup raisi
Caramel-apple Pudding Cake
by sgre52160
2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups) 3 tbsp lemon juice 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 1/4 cup raisins 1 c
by sgre52160
2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups) 3 tbsp lemon juice 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 1/4 cup raisins 1 c
Warm Caramel Apple Pudding Cake - Easy
by sgre52160
2 large Granny Smith apples, peeled, thinly sliced 1 pkg. (2-layer size) yellow cake mix, divided 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding 1-1/2 cups cold milk 1 jar (12.25 oz.) carame
by sgre52160
2 large Granny Smith apples, peeled, thinly sliced 1 pkg. (2-layer size) yellow cake mix, divided 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding 1-1/2 cups cold milk 1 jar (12.25 oz.) carame
Caramel Apple Bread Pudding
by sgre52160
5 cups stale bread, cut into 1 inch cubes & dried out (challah or gluten free bread) 3 cups apples, peeled and chopped into small pieces 4 eggs 3 egg yolks 1 1/2 cups whole milk 1 1/2 cups heavy
by sgre52160
5 cups stale bread, cut into 1 inch cubes & dried out (challah or gluten free bread) 3 cups apples, peeled and chopped into small pieces 4 eggs 3 egg yolks 1 1/2 cups whole milk 1 1/2 cups heavy
Caramel Apple Cake With Caramel Topping (paula Deen)
by sgre52160
Cake 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 tsp vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Topping 3/4 cup butter 2
by sgre52160
Cake 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 tsp vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Topping 3/4 cup butter 2
view more member recipes
related CDKitchen recipes
Gooey Caramel Apple Cake
Caramel Apples
Starbucks' Caramel Apple Cider
Boston Cream Cake
Caramel Spice Crawlin' Cake (Icing In The Cake)
Paradise Cake
Boston Cream Pound Cake
Easy Turtle Brownies
Chocolate Suicide Cake
Daffodil Cake