Marilyn Martin's Recipe

Chicken & Arthichoke Quesadilla

Category: Recipes

INGREDIENTS

1 1/2 lb chicken rotisserie, shredded
1 cup(s) artichoke hearts, chopped
1/2 cup(s) roasted red pepper, chopped
4 oz fontina cheese, grated
4 large tortillas
1 cup(s) salsa

1. Drain and chop artichokes and roasted red peppers.

2. Assemble tortilla by layering chicken, artichokes, red peppers and cheese on half. Fold over. Cook two at a time in pan sprayed with cooking spray for a few minutes per side or until brown and the cheese is melted.

3. Serve with fresh salsa