Marilyn Martin's Recipe

Portobello Burgers with Avacado Mayo

Category: Recipes

INGREDIENTS

6 portobello mushroom caps
2 red bell pepper
1 onion purple
2 avocado
1/2 cup(s) mayonnaise, light
2 tbsp lemon juice (fresh)
1/4 cup(s) fresh basil, chopped
1 clove(s) garlic, minced
6 hamburger buns

1. Process or blend 1 avocado (peeled and chopped), mayo, lemon juice, basil and garlic until smooth. Chill for 2 hours.

2. Coat mushrooms, bell peppers, and onion with cooking spray.

3. Cut onion into 1/2 inch thick slices. Cut peppers in half and remove seeds.

4. Cook onion, mushrooms, and peppers (skin side down), covered with grill lid, over med-high heat (onions for 8 minutes each side; mushrooms for 5 minutes each side; and peppers for 4-5 minutes or until skin is blistered).

5. Peel peppers and cut into strips. Slice remaining avocado.

6. Spread mayo on each side of bun. Toast buns on grill for 1 minute. Place mushrooms, pepper strips and onions on bottom of bun. Top each with avocado slices and top bun halves.