Marilyn Martin's Recipe

Tuscan Pork Tenderloin

Category: Recipes

INGREDIENTS

1 1/2 lb pork tenderloin
4 oz cream cheese, softened
1 tsp Italian seasoning
1/2 cup(s) baby spinach
3 slice(s) bacon, cooked and chopped
1 roasted red pepper, chopped

1. Butterfly pork tenderloins (cut down the center without cutting through the pork and open it up like a book). Pound to an even thickness.
2. Spread cream cheese down center of pork. Sprinkle with Italian seasoning. Top with spinach leaves, bacon bits, and roasted red peppers.
3. Roll up pork like a cylinder. Secure with butcher string at 2 inch intervals. Drizzle