Marilyn Martin's Recipe

Tater Tot Casserole

Category: Recipes

Tater Tot Casserole

Ingredients

1 cup chopped onion
1 lb. Ground Chuck
1 can cream of celery soup
4 cups frozen Tater Tots
1 can cream of chicken soup
Salt & Pepper to taste

Preparation

Preheat oven to 400 degrees. Grease a shallow 2 quart casserole dish. Cook ground chuck & onion over medium heat until meat is done. Drain off fat. Spread meat mixture in casserole dish. Combine undiluted soup & spread evenly over meat mixture. Top with single layer of frozen Tater Tots. Bake for 45 minutes, until hot & bubbly.