Marilyn Martin's Recipe

Chicken Spaghetti

Category: Recipes

Chicken Spaghetti

Ingredients

1 cup celery, chopped
1 bell pepper, chopped
1 onion , chopped
1 can mushroom pieces, with juice
1 can cheddar cheese soup
1 jar pimiento, chopped
1 can tomato paste 2 fryers, cut up
1 pkg. spaghetti, 16 oz.
1 teaspoon chili powder
1 teaspoon garlic powder
1 tablespoon sugar
Grated cheese salt and pepper

Preparation

Preheat oven to 350°. Cook chicken in salted water, enough to cover chicken. Cook until tender, remove bone, chop & set aside. Cook spaghetti in broth for 8 to 10 minutes. Sauté celery, bell pepper & onion in a small amount of oil until tender. Add to spaghetti mixture. Add Chopped chicken, soup, mushrooms, pimiento, & tomato paste, & seasonings to taste. Place in casserole dish & bake 20 minutes. Top with grated cheese & cook an additional 10 to 15 minutes.

Can be refrigerated or frozen & cooked when ready to serve.