Marilyn Martin's Recipe

Sweet and Spicy Pork Tenderloin

Category: Recipes

Sweet and Spicy Pork Tenderloin

2 (12-oz.) pork tenderloins
(split lengthwise and flattened)
1 1/2 tsp. sugar
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. coriander
1/2 tsp. ground cloves
1 cup crushed pineapple
1 tsp. olive oil
1/4 cup maple syrup


In a small bowl, combine the sugar, salt, and spices. Split the tenderloins
lengthwise and flatten them. Rub the meat with the spice mixture. Place the
tenderloins into a glass baking dish and cover with the crushed pineapple.
Refrigerate for 4 hours. Take each tenderloin and tuck the end under itself
to form a roast and using kitchen string, tie the roast to help it maintain
its shape. Brush the roast with olive oil and place in a 375°F preheated
oven. Bake for 20 minutes. Brush each side of the roast with maple syrup and
bake for 10 more minutes. Rebrush the roast with maple syrup and bake an
additional 15 minutes. Remove the roast and spoon the juices all over it.