Marilyn Martin's Recipe

Spicy Chicken Wings

Category: Recipes

Spicy Texas Wings


1 cup apple juice
1/3 cup lime juice
3/4 cup Louisiana hot sauce
1 tsp. Worcestershire sauce
1 tsp. celery seed
1 tsp. white pepper
1/2 tsp. Tabasco sauce
1 tsp. water
1 tsp. cornstarch
20 chicken drumettes
2 cups all-purpose flour
2 tsp. salt
2 tsp. black pepper
1 tsp. paprika


Combine the first seven ingredients in a sauce pan and bring to a boil.
Combine the water and the cornstarch and add to the boiling mixture. Cook
for 5 minutes and set aside. Mix the flour, salt, pepper and paprika.
Lightly coat the chicken with the flour mixture and deep fry until
golden brown. Coat the chicken with warm sauce. Can be served with
salad dressing.