↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Cheesy Chili Lime Gold Potato Wedges
Lime, chili powder, and Monterey Jack cheese give a Mexican flair to gold potato wedges. It's a good way to get that fried effect without a lot of oil. Serve with salsa and sour cream as sides for dipping.
2 teaspoons finely grated lime rind
2 Tablespoons lime juice
2 Tablespoons olive oil
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt, to taste
4 large Yukon Gold potatoes
1/4 cup finely grated Monterey Jack or cheddar cheese, optional
1 Tablespoon chopped fresh cilantro, optional
Salsa and sour cream for dipping, optional
Preheat oven to 425 F. Line a baking sheet with non-stick foil or spray liberally with vegetable oil.
Place lime rind, lime juice, olive oil, chili powder, garlic powder, and onion powder in a large zip-top bag. Squish around in the bag until combined.
Scrub gold potatoes and dry. Cut in half lengthwise. Continue cutting halves lengthwise into wedges about 1/2-inch thick. Add gold potato wedges to the oil in the zip-top bag, seal, and toss to coat.
Place gold potatoes on prepared baking sheet and sprinkle with kosher salt. Bake 25 minutes. Remove from oven and sprinkle with grated Monterey Jack or cheddar cheese. Return to oven and bake an additonal 10 minutes or until cheese is golden. Sprinkle with chopped cilantro.
Serve gold potato wedges with optional sides of salsa and sour cream for dipping.
Yield: 4 servings
view more member recipes
Cheesy Chili Lime Gold Potato Wedges
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Cheesy Chili Lime Gold Potato Wedges
Lime, chili powder, and Monterey Jack cheese give a Mexican flair to gold potato wedges. It's a good way to get that fried effect without a lot of oil. Serve with salsa and sour cream as sides for dipping.
2 teaspoons finely grated lime rind
2 Tablespoons lime juice
2 Tablespoons olive oil
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt, to taste
4 large Yukon Gold potatoes
1/4 cup finely grated Monterey Jack or cheddar cheese, optional
1 Tablespoon chopped fresh cilantro, optional
Salsa and sour cream for dipping, optional
Preheat oven to 425 F. Line a baking sheet with non-stick foil or spray liberally with vegetable oil.
Place lime rind, lime juice, olive oil, chili powder, garlic powder, and onion powder in a large zip-top bag. Squish around in the bag until combined.
Scrub gold potatoes and dry. Cut in half lengthwise. Continue cutting halves lengthwise into wedges about 1/2-inch thick. Add gold potato wedges to the oil in the zip-top bag, seal, and toss to coat.
Place gold potatoes on prepared baking sheet and sprinkle with kosher salt. Bake 25 minutes. Remove from oven and sprinkle with grated Monterey Jack or cheddar cheese. Return to oven and bake an additonal 10 minutes or until cheese is golden. Sprinkle with chopped cilantro.
Serve gold potato wedges with optional sides of salsa and sour cream for dipping.
Yield: 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Potato Wedges With Chili Dip
by charlene8819
Ready in 30-60 minutes Serves 2 2 baking potatoes, about 8 oz.each 2 Tbsp. olive oil 2 cloves garlic, crushed 1 tsp. ground allspice 1 tsp. ground coriander 1 Tbsp. ground black pepper **Chi
by charlene8819
Ready in 30-60 minutes Serves 2 2 baking potatoes, about 8 oz.each 2 Tbsp. olive oil 2 cloves garlic, crushed 1 tsp. ground allspice 1 tsp. ground coriander 1 Tbsp. ground black pepper **Chi
Cheesy Green Chili Potato Skins
by sgre52160
6 potatoes 6 hard boiled eggs, chopped 1 (4 oz) can diced green chilies 1 cup grated cheddar cheese 1/2 tsp hot pepper sauce 1/8 tsp salt 1 cup medium taco sauce Preheat oven to 350. Bake p
by sgre52160
6 potatoes 6 hard boiled eggs, chopped 1 (4 oz) can diced green chilies 1 cup grated cheddar cheese 1/2 tsp hot pepper sauce 1/8 tsp salt 1 cup medium taco sauce Preheat oven to 350. Bake p
Yukon Gold And Sweet Potato Gratin
by sgre52160
1 1/2 pounds medium Yukon Gold potatoes, peeled, sliced 1/8-inch thick 1 1/2 pounds medium red-skinned sweet potatoes (yams), peeled, sliced 1/8-inch thick 1 cup heavy cream 1 cup whole milk 2 tab
by sgre52160
1 1/2 pounds medium Yukon Gold potatoes, peeled, sliced 1/8-inch thick 1 1/2 pounds medium red-skinned sweet potatoes (yams), peeled, sliced 1/8-inch thick 1 cup heavy cream 1 cup whole milk 2 tab
Potato Wedges
by kathiecooks
6-8 slices of apple-wood smoked bacon, or your favorite brand. Diced ham can also be substituted for bacon. 1 large vidalia onion-diced small 1 glove of garlic minced 4 cups frozen or fresh gr
by kathiecooks
6-8 slices of apple-wood smoked bacon, or your favorite brand. Diced ham can also be substituted for bacon. 1 large vidalia onion-diced small 1 glove of garlic minced 4 cups frozen or fresh gr
view more member recipes
related CDKitchen recipes
KFC Potato Wedges
Shrimp Cocktail
Buffalo Potato Wedges
Garlic Roasted Potato Wedges
Margarita Chips
Rosemary Roasted Sweet Potato Wedges
Seasoned Potato Wedges
Cheesy Cowboy Mashed Potatoes With Carrots And Corn
Garlic Shrimp With Cucumbers And Shiitake Mushrooms
Chunky Chicken Guacamole