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Prep Time: Cook Time: Total Time:
APPLESAUCE OATMEAL BREAD
A crisp crust surrounds the applesauce and oatmeal in this bread.
1 c. canned or fresh applesauce (see Note)
2/3 c. firmly packed brown sugar
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg (grate it yourself - much tastier)
1/2 tsp. salt
1/3 c. vegetable oil
1 1/2 c. quick cooking rolled oats
3/4 c. seedless raisins
Preheat oven to 350 degrees F. (180 degrees C.). Assemble mixer. In large mixer bowl, mix all ingredients at low until well combined. Pour into a well greased 8 1/2 x 4 1/2 x 2 5/8 inch (22x11x7 cm) loaf pan. Bake in preheated oven for 50 to 60 minutes, or until toothpick inserted near center comes out clean. Cool 10 minutes before removing from pan. 1 loaf.
Note: For cooked fresh applesauce, quarter, pare, and core 4 medium cooking apples and put into a saucepan. Add 1/3 cup (75 ml) sugar and 1/3 cup (75 ml) water; mix well. Bring to a boil and cook covered over medium heat until apples are tender when pierced with fork. Cool. Assemble blender. Pour contents of saucepan into blender container. Cover and process at puree until smooth.
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Applesauce Oatmeal Bread
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Category: Recipes
Prep Time: Cook Time: Total Time:
APPLESAUCE OATMEAL BREAD
A crisp crust surrounds the applesauce and oatmeal in this bread.
1 c. canned or fresh applesauce (see Note)
2/3 c. firmly packed brown sugar
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg (grate it yourself - much tastier)
1/2 tsp. salt
1/3 c. vegetable oil
1 1/2 c. quick cooking rolled oats
3/4 c. seedless raisins
Preheat oven to 350 degrees F. (180 degrees C.). Assemble mixer. In large mixer bowl, mix all ingredients at low until well combined. Pour into a well greased 8 1/2 x 4 1/2 x 2 5/8 inch (22x11x7 cm) loaf pan. Bake in preheated oven for 50 to 60 minutes, or until toothpick inserted near center comes out clean. Cool 10 minutes before removing from pan. 1 loaf.
Note: For cooked fresh applesauce, quarter, pare, and core 4 medium cooking apples and put into a saucepan. Add 1/3 cup (75 ml) sugar and 1/3 cup (75 ml) water; mix well. Bring to a boil and cook covered over medium heat until apples are tender when pierced with fork. Cool. Assemble blender. Pour contents of saucepan into blender container. Cover and process at puree until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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