Marilyn Martin's Recipe

SHRIMP & SCALLOP PUFF PASTRY BASKET

Category: Recipes

SHRIMP & SCALLOP PUFF PASTY BASKET
SERVES 2 (change servings and units)


Ingredients
4 frozen puff pastry shells
6 cups water
1/2 lb bay scallop
1/4 lb uncooked medium shrimp, peeled and deveined
1 cup alfredo sauce, warmed
1/2-1 teaspoon garlic powder

Directions
Bake puff pastry shells according to package directions.
Meanwhile, in a large saucepan, bring water to a boil.
Add scallops and shrimp.
Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells.
Top with seafood.