Marilyn Martin's Recipe

Pork Chops & Pear Sauce

Category: Recipes

I love this recipe

Pork Chops with Pears (This is a 10)
I cooked mine on stovetop and kept taking the cover on then off for 30 min after browning.

INGREDIENTS
1 (15 ounce) can pear halves
6 (3/4 inch) thick bone-in pork chops
(I used thick pork tenderloin boneless chops)
3 tablespoons butter or margarine
1/3 cup packed brown sugar
1 teaspoon prepared mustard
DIRECTIONS
1. Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2. In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.