Marilyn Martin's Recipe

chicken Pot Pie

Category: Recipes

Chicken Pot Pie~

3 cups cut-up boiled chicken breast (about 4)
1 cup chicken broth (broth from chicken breast)
1 can of celery soup
1 can cream chicken soup
1 16 oz. frozen mixed vegetables
1 onion (chopped)
1 stick butter (melted) and another 1/2 cup chicken broth
Mix all the above and pour into a greased casserole dish.

Mix 1 1/4 cups Bisquick, 1 stick butter melted, and 1 cup milk. Pour mixture over above chicken mixture. Bake 350 for 1 hour or until golden brown.