Marilyn Martin's Recipe

Bratworst and Sour Cream

Category: Recipes

Bratwurst and Sour Cream

2 T oil
1 medium yellow onion, sliced
2 garlic cloves
black pepper, to taste
crushed red pepper flakes, to taste
2 (16 ounce) packages bratwursts, white colored ones work best
2 T flour
2 (12 ounce) cans light beer
16 ounces light sour cream
1 lb flat noodles

Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden. Add bratwurst to pan and brown. Remove bratwurst from pan.
Add flour to pan & stir to absorb oil. Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally. Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle. Heat through. Serve over hot buttered noodles.