↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Buffalo Chicken Wings Dip
I had this at a party a couple weeks ago and it was delicious. I was on the Frank's Hot Sauce www. Ya gotta try it Be sure to use Frank's Hot Sauce and use a quality blue cheese dressing. Takes just like a bufallo wing without the mess.
8 oz. pkg. cream cheese
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. WHISK in salad dressing, Frank's RedHot Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
view more member recipes
Buffalo Chicken Dip

Prep Time: Cook Time: Total Time:
Buffalo Chicken Wings Dip
I had this at a party a couple weeks ago and it was delicious. I was on the Frank's Hot Sauce www. Ya gotta try it Be sure to use Frank's Hot Sauce and use a quality blue cheese dressing. Takes just like a bufallo wing without the mess.
8 oz. pkg. cream cheese
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. WHISK in salad dressing, Frank's RedHot Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buffalo Chicken Dip
by mommyof3eae
2 cups diced fully cooked chicken 2 packs of cream cheese (softened) 1 cup ranch dressing 1/3 cup hot sauce 3 cups shredded cheddar cheese divided Combine chicken, cream cheese, ranch, hot sauc
by mommyof3eae
2 cups diced fully cooked chicken 2 packs of cream cheese (softened) 1 cup ranch dressing 1/3 cup hot sauce 3 cups shredded cheddar cheese divided Combine chicken, cream cheese, ranch, hot sauc
Appetizers - Chicken Buffalo Dip
by samiller426
5-6 chicken breasts, boiled and shredded 8 oz cream cheese ½ bottle ranch dressing 1 bottle Texas Pete buffalo sauce 8 oz bag shredded cheese Chopped celery (Optional) 1. Melt all together
by samiller426
5-6 chicken breasts, boiled and shredded 8 oz cream cheese ½ bottle ranch dressing 1 bottle Texas Pete buffalo sauce 8 oz bag shredded cheese Chopped celery (Optional) 1. Melt all together
Buffalo Chicken Calzone
by sgre52160
3-4 cups shredded cooked chicken 1 1/2 cups Mozzarella cheese 1/2 cup mayonnaise 3 Tbs. hot sauce 2 Pillsbury Pizza Dough 1.Stir chicken, cheese, mayo and hot sauce together in a bowl. 2.
by sgre52160
3-4 cups shredded cooked chicken 1 1/2 cups Mozzarella cheese 1/2 cup mayonnaise 3 Tbs. hot sauce 2 Pillsbury Pizza Dough 1.Stir chicken, cheese, mayo and hot sauce together in a bowl. 2.
Buffalo Chicken Pinwheels
by suemunzlinger
4 Medium/Soft Taco Flour Tortillas 2 cups Chicken, hand shredded into small pieces 3 tablespoons Buffalo Wing Sauce (HOT) Salt and Pepper to taste 2 tablespoons + 2 teaspoons prepared Chunky Blu
by suemunzlinger
4 Medium/Soft Taco Flour Tortillas 2 cups Chicken, hand shredded into small pieces 3 tablespoons Buffalo Wing Sauce (HOT) Salt and Pepper to taste 2 tablespoons + 2 teaspoons prepared Chunky Blu
Buffalo Chicken Rolls
by sgre52160
3/4 lb boneless, skinless chicken breasts, cooked and shredded (about 2 cups) 1 cup hot sauce 12 egg roll wrappers 1 cup crumbled blue cheese 1/2 cup celery, thinly sliced Water Nonstick cooki
by sgre52160
3/4 lb boneless, skinless chicken breasts, cooked and shredded (about 2 cups) 1 cup hot sauce 12 egg roll wrappers 1 cup crumbled blue cheese 1/2 cup celery, thinly sliced Water Nonstick cooki
view more member recipes
related CDKitchen recipes
Buffalo Wing Meatballs
Buffalo Chicken Enchiladas with Creamy Ranch Sauce
Uncle Bubba's Wings With Buffalo Sauce And Thai Dipping Sauce
Buffalo Chicken Soup
Buffalo Wings With Red Hot Honey Glaze
Buffalo Chicken Sub with Blue Cheese Slaw
Buffalo Wings With Blue Cheese Dip
Recipe Quick Jump