Marilyn Martin's Recipe

Sauerkraut Supper

Category: Recipes

SAUERKRAUT SUPPER

3 Strips bacon, in small
-pieces
2 sm Potatoes, cubed
2 sm Apples, cored, cubed
2 lb Polish sausage, in pieces
3 t Brown sugar
1 1/2 t Flour
1 1/2 t Caraway seeds
2 27-ounce cans sauerkraut
1/2 c Water

Fry bacon and Polish sausage until crisp; drain. Add flour to
drippings and blend well. Stir in sauerkraut; mix well. Place
sauerkraut mixture, bacon and sausage pieces i n CROCK-POT.
Add all other ingredients; stir together thoroughly. Cover and cook
on Low 7 to 9 hours. (High: 3 to 4 hours).