michaelpaul's Recipe

Seabass and Ginger Soup Seafood

Category: Asian

INGREDIENTS:
1 seabass, about 500 grams
1/2 cup young ginger, finely shredded
1 tbsp coarsely chopped garlic
2 tbsp fish sauce
3 cups water
2 tbsp vegetable oil
PREPARATION:
1. Scale the fish, slit down the middle and remove the insides. Wash and cut into fillets. Cut each fillet into large pieces, wash again and drain.

2. Pour oil and garlic in a work over low heat. Sauté until the garlic becomes golden and fragrant. Add ginger, stirring to mix well. Pour into a pot of water, place over high heat and bring to a boil.

3. Add the fish to the pot but do not stir. Boil until the fish is cooked through. Season to taste with fish sauce. Turn off the heat. Transfer into a bowl, add some fresh spring onion and red chili as a finishing touch and serve hot.