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Category: Indian
Prep Time: Cook Time: Total Time:
Ingredients for 4
*********** ******
Indian Gram flour 115 gm
Yellow colour a pinch
Soda bicarbonate a small pinch
Sugar 115 gm
Water 60 ml
Cardamoms(green) 5
Pistachios,Cashew nut 5 gm
Sultanas 1 Tbsp
Fat 100 gm
Method:
(1)Make a thick batter with gram flour and soda bicarbonate dissolved in water(2)Heat fat in a deep fry-pan(3)Drop batter through a perforated spoon.Fry for one to two minutes(4)Prepare sugar syrup with sugar and water to string consistency(5)put fried boondi into
syrup.Add crushed cardamoms and pistachio,cashew nut and sultanas from into balls.The colour can be added to the batter to make it yellower. serve to redy
BOONDI LADOO
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Category: Indian
Prep Time: Cook Time: Total Time:
Ingredients for 4
*********** ******
Indian Gram flour 115 gm
Yellow colour a pinch
Soda bicarbonate a small pinch
Sugar 115 gm
Water 60 ml
Cardamoms(green) 5
Pistachios,Cashew nut 5 gm
Sultanas 1 Tbsp
Fat 100 gm
Method:
(1)Make a thick batter with gram flour and soda bicarbonate dissolved in water(2)Heat fat in a deep fry-pan(3)Drop batter through a perforated spoon.Fry for one to two minutes(4)Prepare sugar syrup with sugar and water to string consistency(5)put fried boondi into
syrup.Add crushed cardamoms and pistachio,cashew nut and sultanas from into balls.The colour can be added to the batter to make it yellower. serve to redy
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.