michaelpaul's Recipe

Semiya Payasam(Indian sweet)

Category: Indian

Ingredients For 4 ppl
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Vermicelli 55 gm
Milk 250 ml
Fat 30 gm
Sugar 55 gm
Saffron a pinch
Sultanas 30 gm
Cashew Nut 30 gm
Cardamoms(Green) 6
Method:
(1)Heat fat.fry vermicelli(2)Add milk and bring to boil quickly.(3)Add sugar and remove from fire(4)fry cashew nut and sultanas and add to payasam withe crushed cardamoms.Add saffron socked in little mike.ready to serve