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No-Bake Pineapple Cream Cake

tara's
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Serves/Makes: 6
Ready in: 2-5 hrs

  • 2 cans (8 ounce size) crushed pineapple, drained
  • 3 tablespoons butter, melted
  • 1/3 cup walnuts, chopped
  • 1/3 cup sugar
  • 3 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 cups vanilla wafer cookie crumbs
  • whipped cream

Sprinkle 1/3 of the cookie crumbs on the bottom of a 1-quart dish.

Combine pineapple, butter, walnuts, sugar, cream cheese and vanilla and mix well. Place 1/2 of this mixture over cookie crumbs, followed by 1/3 crumb mixture, then the other 1/2 of pineapple mixture and top with remaining crumbs.

Place in the refrigerator for several hours before serving. Top with whipped cream when serving.


Recipe Source: cdkitchen.com

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