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Margarita Ice Cream Pie

sarah canaday's
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Serves/Makes: 10
Ready in: 2-5 hrs

  • 1 pre-made graham cracker crust
  • 1 quart vanilla ice cream, softened
  • 1 can (10 ounce size) margarita fruit mixer concentrate, thawed
  • 2 teaspoons grated orange zest
  • 2 drops green food coloring

In a large mixing bowl, combine ice cream, Margarita mix, orange peel, and green food coloring until blended. Pour into pie crust and freeze for at least 4 hours.

Let the pie stand at room temperature for 10 minutes before serving. Garnish with lemon slices and serve.


Recipe Source: cdkitchen.com

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